Company details
Address
No. 1-2. North District, Ind & Trading City,
Qi Bao, Xin Hui District, Jiang Men City,
Guangdong
No. 1-2. North District, Ind & Trading City, Qi Bao, Xin Hui District, Jiang Men City, Guangdong
Industry
FMCG Food
Vision
Where there are people, there is Lee Kum Kee
Head Count
2691
Website
Explore opportunities with us!
Established in 1995, Lee Kum Kee (Xin Hui) Food Co. Ltd. began its operations in April 1996, and is the largest, most advanced production base under the Lee Kum Kee Group. Lee Kum Kee Xin Hui, which employs 2,700 people, produces soy sauce, oyster sauce, shrimp paste, sesame oil, chili sauce, condiment packets, etc. With its production of various sauces exceeds 700,000 tons annually, the company is one of the leaders in China’s sauce industry.
As a company with over 130 years of history, Lee Kum Kee embraces the company culture of “Pragmatism, Integrity, Constant Entrepreneurship, Si Li Ji Ren (Considering Others’ Interest)”, Benefitting the Community, Sharing Fruits of Success, as well as the concept of “Tri- Balance – Health, Family, and Career”. We build a good employer reputation internally through three aspects: salary and welfare, career development and sense of belonging. Externally, we present a good brand image with our quality management philosophy of "Exceeding the Standards" and "100-1=0", and at the same time, we take the initiative to fulfill corporate social responsibilities.
As a company with over 130 years of history, Lee Kum Kee embraces the company culture of “Pragmatism, Integrity, Constant Entrepreneurship, Si Li Ji Ren (Considering Others’ Interest)”, Benefitting the Community, Sharing Fruits of Success, as well as the concept of “Tri- Balance – Health, Family, and Career”. We build a good employer reputation internally through three aspects: salary and welfare, career development and sense of belonging. Externally, we present a good brand image with our quality management philosophy of "Exceeding the Standards" and "100-1=0", and at the same time, we take the initiative to fulfill corporate social responsibilities.
1. Developing a Comprehensive Salary and Welfare System
1. Developing a Comprehensive Salary and Welfare System In order to meet employees’ welfare expectations and maintain our competitiveness, Lee Kum Kee is committed to establishing an incentivising salary and welfare system. In terms of career development incentives, the company offers annual double pay and salary adjustment, promotion opportunities, bonus scheme, various allowances, long service awards, etc. In terms of employee welfare, we also offer insurance, annual health examination, supplementary housing subsidy, annual leave, new born gift, nursing rooms, free shuttle bus service and meals, traditional festival gift packs, staff discount on company products and so on.2. Creating a Well-structured Career Development System
2. Creating a Well-structured Career Development System Corporate culture is the secret to our business longevity. We attach great importance to building a strong culture, as well as training and developing our talent. Through new employee orientation, corporate culture trip, book sharing sessions, team building and other activities, employees can first deeply understand the corporate culture, then practice it in their daily work and life. To lay a solid foundation for career development, we tailor made training courses for different levels of employees, such as general courses for new employees, supervisory level courses, and management leadership courses, etc. In order to deepen and promote corporate culture and build a talent pool, we carry out team building activities and effective leadership training, which enhanced the cohesion and collaboration of the team. At the same time, the MT9+3 Management Trainee Program also improves the professional skills of management trainees through on-the-job training, cross-functional group learning, sales support and other activities, so as to inject new strength into the development of the company.3. Fostering a Sense of Belonging
Lee Kum Kee advocates the concept of “Tri-Balance”, which encompasses the elements of health, family and career. Through organising engagement activities, such as birthday party, family day and annual company trip, and inviting both employees and their families to participate, we aim to foster a sense of“family”with the company. The activities also increased the cohesion of our company, thereby greatly enhanced the sense of belonging of employees.We also pay great attention to employee communication and employee feedback. The company encourages employees of all levels to get involved in the management process. We conduct Mass Communication event and employee engagement survey regularly. These activities serve two purposes: to review the company's achievements of the year and allow employees to fully understand the business directions; and secondly is to provide platforms for employees to express their opinions, and for the company to actively respond to their suggestions.
4. Benefitting the Community, Sharing Fruits of Success
In its commitment to corporate social responsibility, Lee Kum Kee considers the interest of staff in the production process, as well as responsibility and contribution to consumers, the environment, and the community. The company passed the internationally recognised green building system standards, and became the first enterprise in the fermented food industry in the world to be honoured with the Leadership in Energy and Environmental Design (LEED) Platinum certification. At the same time, the company also actively responds to the national call to adhere to energy conservation, emissions reduction and green development. It recently introduced the use of heat exchangers and cooling towers to cool and condense steam, recover heat and improve the environment. In addition, Lee Kum Kee Volunteer Team also held environment protection activities including green walk and tree planting to promote environmental awareness among employees.Adhering to our corporate culture of "Benefitting the Community", Lee Kum Kee not only assists the government in various pandemic prevention work, but also actively donates funds and gifts to the front-line medical staff to support them. It received the "Outstanding Anti-Pandemic Contribution Award" issued by the Jiangmen Chamber of Commerce and recognition from Jiangmen Red Cross and other units. Besides, the company provided staunch support to the charities in Jiangmen to help the underprivileged, while our volunteer team visited special schools, welfare homes, low-income families and homes for the elderly regularly.
In the face of the challenges brought by the pandemic, Lee Kum Kee will continue to strive for change, innovate and focus on employee engagement and talent development to build a better workplace. We will work together with our employees to seize opportunities and create a win-win situation.
Mr. Louie Kwan, Human Resources and Administration Director
企业简介:
李锦记(新会)食品有限公司成立于1995年,于1996年4月在新会逐步投产,是目前李锦记集团旗下全球最大的生产基地,规模庞大,技术先进。现有员工约2700人,目前生产的产品有酱油、蚝油、虾酱、芝麻油、辣椒酱、XO酱及方便酱料包等。各种酱料产品每年的总产量达七十万吨以上,可谓中国调味品行业首屈一指的酱料王国。作为一家拥有超过130年历史的集团企业,公司一直秉承“务实、诚信、永远创业精神、思利及人、造福社会、共享成果”和“三平衡 – 健康、家庭和事业相互平衡”的企业文化理念,对内塑造优秀的雇主口碑,注重为员工提供优质与特色的服务,从薪酬福利、职业发展和企业归属感三方面建立良好的雇主形象;对外打造优质的品牌美誉度,以“超越标准”和“100-1=0”的质量理念把控产品品质,同时主动履行各种社会责任。
一、全面的薪酬福利体系
为了保持竞争优势,满足员工对于福利的需求,公司致力建立具有激励性和多元化的薪酬福利制度。在职业发展方面,包括年度双薪、年度调薪、岗位晋升制度、花红分配制度、各类岗位津贴、长期服务奖等等;在关注员工个人保障方面:包括补充商业保险、年度健康体检、补充住房补贴、公司假期、新生儿贺金、母婴室、免费员工班车及免费工作餐、传统节日大礼包、公司产品优惠折扣等等。二、完善的培训机制
李锦记的企业文化是企业永续经营的秘方。公司非常注重企业文化的建设和员工的培训与发展。通过入职培训、企业文化之旅、温顾而知新、读书分享会、团队建设等多种形式让员工先深入了解企业文化,然后在日常工作和生活中践行。在培训项目设计上,为不同的员工设计合适的课程:例如标准化的新进人员通用类课程、主管督导级系列课程、管理领导系列课程等等一系列的常规培训,为员工的职业发展奠定基础。为了更好地深化和推广企业文化,打造人才梯队建设,公司开展卓越团队建设活动和高效团员活动,提升了整个团队的凝聚力和协作能力。同时,管理培训生“MT9+3”人才发展项目也通过在岗培训、跨功能组学习、销售支援等活动提高管理培训生的专业技能,为公司发展注入新力量。三、企业归属感的营造
李锦记提倡健康、家庭、事业三平衡理念,通过每年举办季度性的员工生日会、家庭开放日和公司年度旅游等活动,让员工及亲属参与其中,使得他们真正有置身于一个家的感觉,从而大大提升对公司的归属感,增强企业的凝聚力。公司十分重视与员工之间的沟通和信息的反馈,提倡全民参与及监督管理。通过举办沟通大会及进行员工意见调查等活动,一方面回顾整年度的业务项目成果,让员工充分知悉公司的大政方针;另一方面提供平台给员工直抒己见,并认真听取和积极采纳员工的合理建议,务求做到心一致,行动一致。
四、造福社会,共享成果
为致力肩负企业社会责任,李锦记强调在生产过程中对人的关注,以及对消费者、环境和社会的责任与贡献。公司通过国际认可的绿色建筑体系标准,成为全世界发酵食品行业领域第一家获能源与环境设计先锋(LEED)铂金认证的企业。同时也积极响应国家号召,坚持节能减排、绿色发展,并在近期引入使用热交换器和冷却塔对蒸汽进行降温液化,回收蒸汽热量同时改善环境。另外,李锦记新会义工队多次举办绿色环保健步行和植树活动,向员工宣传环保意识,爱护大自然。秉承“造福社会”的企业文化,公司除了协助政府做好各项防疫工作,也积极向前线医疗队伍捐资赠物,支持及关怀前线医护人员,并荣获江门市工商业联合会颁发的“抗疫突出贡献奖”和江门慈善会、江门红十字会等多个单位的嘉许,备受各方肯定。与此同时,公司热心支持江门市扶贫济困慈善公益事业,多次组织义工队到特殊学校、福利院、低保户、敬老院进行探访活动等。
人才资源及行政总监关镇威先生表示:“面对疫情所带来的挑战,李锦记将继续敢于求变,勇于创新,持续地做好员工关怀与人才培养,为员工缔造一个更 佳的工作场所,携手合作抓紧机遇,共创双赢。”